Korzo became the name of a commercial district in downtown Bratislava. It was famous for restaurants that served cheap and fast meals to residents in the 1950s and 1960s. In fact, Korzo was the name of one of those restaurants.
But once Slovakia opened up, the tourists quickly followed. The area soon became much more trendy, and the restaurants became more expensive. And the tradition died.
There's something a little sad about all of this, but it's reality.
Be notified of new posts on this site via Twitter @WDX2BB.
No comments:
Post a Comment