Welcome to Miran Pastourma, and it's quite a market. The business focuses on pastourm and sujuk charuterie, which ought to catch the eyes of the foodies out there.
This business has been around since 1922, and it is still growing more than 100 years later. Part of the reason is that a decision was made in 1960 to sell the products to locations all over Greece, making them a national favorite instead of a city specialty. The company has never moved, and it's earned all sorts of prizes over the years. The smells going out in the street are a heck of an advertising gimmick.
There's no bigger store like it in the entire European Union. It's good to look around.
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